Meatballs Espanol

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 1 lb lean ground beef
• 1 cup soft breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 1/2 teaspoons worcestershire sauce
• 1 egg
• 1/4 teaspoon pepper
• 1 tablespoon garlic salt, divided
• 1 (16 ounce) can stewed tomatoes
• 12 ounces zucchini (thinly sliced, about 2 1/2 cups)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1 cup beef broth
• 3 cups hot cooked rice

Recipe

• 1 combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
• 2 mix thoroughly.
• 3 form into 12 meatballs.
• 4 place in a greased shallow baking pan.
• 5 bake at 375 degrees for 20 mintues.
• 6 meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
• 7 blend cornstarch and broth.
• 8 stir into tomato mixture.
• 9 pour over meatballs& continue baking 10 min.
• 10 longer.
• 11 serve over beds of rice.