Meatballs With Orzo And Italian Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (14 1/2 ounce) can beef broth
• 7 ounces uncooked orzo pasta
• 1 lb frozen cooked meatballs
• 4 plum tomatoes, sliced
• 1 medium zucchini, cut into cubes
• 1/4 cup fresh parmesan cheese, shredded

Recipe

• 1 bring broth to a boil in a large skillet. add orzo and meatballs; return to boil.
• 2 reduce heat to medium-low and simmer 5-8 minutes or until liquid is almost absorbed, stirring constantly.
• 3 stir in tomatoes and zucchini. cook 6-10 minutes or until veggies and orzo are tender.
• 4 sprinkle with cheese.