Mediterranean Quiche

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 1 cup onion, chopped
• 1 medium zucchini, diced
• 1/4 lb mushroom, sliced
• 1 teaspoon garlic, minced
• 4 ounces sun-dried tomatoes packed in oil, drained and chopped
• 1 teaspoon basil
• 1 teaspoon thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 eggs
• 1 1/4 cups half-and-half cream
• 1/2 cup gruyere cheese, grated
• 1/2 teaspoon crushed red pepper flakes
• 1 pie crust
• 3 ounces goat cheese, crumbled

Recipe

• 1 preheat the oven to 375°f.
• 2 in a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. add the garlic and cook for 1 minute.
• 3 add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. remove from the heat and cool.
• 4 in a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
• 5 place the pie crust in the pie pan. add the vegetable mixture. pour the egg mixture on top. top with the goat cheese.
• 6 bake for 25-30 minutes or until the eggs are set and browned. remove from the oven and let stand 5 minutes before slicing.