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Saturday, March 28, 2015

Memorable Saffron And Spinach Casserole

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1/4 cup green gram
  • 1/4 cup black gram
  • 1/2 cup butter beans
  • 1 1/2 cups tomato puree
  • 1 tablespoon ginger-garlic paste
  • salt
  • 1 teaspoon red chili powder
  • 1 tablespoon butter
  • 250 g pasta, boiled
  • 1 large onion
  • 15 cloves garlic
  • 10 -12 french beans
  • 1 medium zucchini
  • 1 cup broccoli floret
  • 1/2 bunch spinach
  • 2 medium carrots
  • 3 tablespoons butter
  • 1 tablespoon refined flour
  • 1 1/2 cups milk
  • 1 pinch ground nutmeg
  • 1 cup cheese, grated
  • 1 pinch saffron
  • 10 -12 peppercorns
  • salt

Recipe

  • 1 chop onion and garlic finely and blanch all the vegetables.
  • 2 cut beans and zucchini into diamonds.
  • 3 puree spinach and cut carrots into strips.
  • 4 keep aside.
  • 5 heat a tbsp.
  • 6 of butter and lightly saute the refined flour.
  • 7 gradually add milk and stir continuously so that no lumps remain.
  • 8 crush the peppercorns coarsely.
  • 9 add some nutmeg and half of the cheese, salt and crushed pepper to taste.
  • 10 keep this'mornay sauce' aside till needed.
  • 11 heat a tbsp.
  • 12 of butter in a pan.
  • 13 add garlic and saute till golden brown.
  • 14 add onion and saute again till golden brown.
  • 15 add beans, broccoli, zucchini and salt to taste.
  • 16 saute well.
  • 17 add some'mornay sauce' and milk and mix well.
  • 18 add spinach puree, freshly crushed pepper and some more of the nutmeg and mix well.
  • 19 pour this green vegetable mixture in an oven-proof dish.
  • 20 in another pan, heat 1 tbsp.
  • 21 of butter and saute carrots.
  • 22 add boiled pasta, some'mornay sauce' and milk.
  • 23 mix well.
  • 24 add salt to taste and saffron.
  • 25 cook for sometime and add some more freshly crushed pepper.
  • 26 spread a part of the leftover grated cheese on the green vegetable mixture.
  • 27 pour the carrot-pasta mixture over it.
  • 28 again spread a layer of the leftover cheese.
  • 29 bake for 5-10 minutes in a pre-heated oven till the cheese melts and turns golden.
  • 30 serve hot!

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