Minestrone Soup Oamc

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 lb great northern bean (dry)
• 3 cups chicken stock
• 1/2 lb hot italian sausage
• 2 stalks celery
• 1 cup carrot
• 4 ounces mushrooms
• 1 zucchini, small
• 1 tablespoon olive oil
• 1 cup onion
• 1 tablespoon garlic
• 2 teaspoons oregano, dried
• 2 teaspoons basil, dried
• 1 1/2 teaspoons dried parsley
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups crushed tomatoes
• 1/2 cup grated fresh parmesan cheese or 1/2 cup other hard italian cheese

Recipe

• 1 freezing day - rinse and sort beans, add stock, simmer in a stock pot for 2 hours or until.
• 2 tender. meanwhile brown sausage, set aside. chop veggies, set aside. sauté onions and.
• 3 garlic in olive oil until tender, set aside. when beans are tender, add all ingredients except.
• 4 cheese, cook until veggies are tender, about 45 minutes. cool and freeze.
• 5 serving day - thaw and reheat. sprinkle cheese on each bowl, serve with warm crusty.
• 6 bread to dip in seasoned olive oil.