New South Ambrosia

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 8 ounces pineapple chunks, drained
• 3 medium oranges, peeled and cut
• 2 small ruby red grapefruits, cut into bites
• 3 kiwi, peeled and sliced
• 2 bananas, sliced
• 2 lemons, juice of
• 1 1/2 cups coconut, flaked
• 1/2 cup pecans, broken coursely
• flaked coconut, garnish
• maraschino cherry, garnish
• mint, fresh

Recipe

• 1 note: cut oranges into bite size. remove the pith. leave the outer membrane on the grapefruit. keep only the juice of the lemons.
• 2 divide all into 2 portions. place half the fruit in the bowl.
• 3 sprinkle juice, coconut and pecans on top. layer the rest of the fruit, coconut and pecans.
• 4 cover and chill at least 2 hours up to 24 hours before serving. sprinkle the coconut, mint and cherries on top before you serve.