Overnight Vegan Oatmeal
Total Time: 9 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 9 hrs
Ingredients
- Servings: 4
- 4 cups coconut milk, from a carton, not the canned stuff
- 1/2 zucchini, chopped
- 2 carrots, chopped
- 3/4 nuts, chopped (i used a combo of almonds and pecans)
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups steel cut oats
Recipe
- 1 place all ingredients except the steel cut oats into a slow cooker (crock pot). use an immersion blender to blend the ingredients fine.
- 2 stir in the steel cut oats.
- 3 cook on low for 8 or 9 hours.
- 4 serve with chopped dried fruit, more nuts, brown sugar - or whatever you like.
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