Pate Chinois Casserole

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 (14 3/4 ounce) cans creamed corn
• 1 -2 lb ground beef
• mashed potatoes (instant or homemade)
• 1 medium onion, chopped
• 4 -5 large potatoes, peeled and chopped
• 2 tablespoons milk or 2 tablespoons evaporated milk
• 2 tablespoons butter or 2 tablespoons margarine
• salt and pepper

Recipe

• 1 to make homemade potatoes:
• 2 boil potatoes tender and soft; drain the water.
• 3 add milk at a time butter.
• 4 beat the mixture until your potatoes are creamy and smooth.
• 5 add salt and pepper to taste.
• 6 cook beef and onion in a skillet until the beef is done and the onions are translucent.
• 7 cook your instant or homemade potatoes and set aside.
• 8 in a large casserole dish add the meat and onions and spread around to cover the entire bottom of the dish.
• 9 spread the creamed corn over the meat and onions.
• 10 spread the mashed potatoes over the creamed corn to form the last layer.
• 11 bake at 350 degrees until the the top of the potatoes become golden brown.
• 12 serve and enjoy.