Portabella Tacos

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms, sliced about 1/2 inch thick (medium sized)
• 2 teaspoons dried oregano
• 1 1/2 tablespoons olive oil
• 3 zucchini, cut into matchsticks
• 1 red onion, halved and sliced 1/4 inch thick
• 8 wheat flour tortillas
• 3/4 cup reduced-fat cheese, shredded
• 1/2 cup salsa

Recipe

• 1 preheat oven to 425 degrees. add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. toss to blend well.
• 2 spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
• 3 soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
• 4 fill each tortilla with mushroom mixture, some shredded cheese, and salsa.