Rigatoni With Fresh Plum Tomato

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 cup rigatoni pasta, cooked al dente
• 1/4 cup sliced green onion
• 2 garlic cloves, minced
• 1 cup sliced zucchini
• 1 teaspoon fresh basil or 1/4 teaspoon dried basil
• 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper or 1/8 teaspoon red pepper flakes
• 1 cup coarsely chopped plum tomato
• 1/4 cup crumbled feta cheese or 1/4 cup shredded mozzarella cheese

Recipe

• 1 cook your rigatoni as instructed on the package, or use left leftovers,
• 2 spray a wok or large skillet with cooking olive oil spray.
• 3 heat over medium heat , add the onions garlic, and red pepper flakes if using.
• 4 cook and stir one minute.
• 5 add the sliced zucchini, basil, oregano (or marjoram) salt and pepper.
• 6 cook and stir 2 to 3 minutes until zucchini is tender.
• 7 stir in the plum tomatoes and the cooked pasta.
• 8 heat thoroughly, but don't over cook.
• 9 place onto serving dishes and sprinkle with the crumbled cheese.