Roast Beef

Total Time: 2 hrs 25 mins Preparation Time: 5 mins Cook Time: 2 hrs 20 mins

Ingredients

• 1 pot roast, 3-4 lbs
• 1/3 cup soy sauce
• 1 tablespoon sherry wine
• 1 teaspoon ginger juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 green onions, cut into 1 1/2-inch lengths

Recipe

• 1 marinate beef in soy sauce, sherry, ginger juice, salt and pepper at least 4 hours or overnight.
• 2 wrap roast and green onions in heavy aluminum foil.
• 3 pre-heat oven to 450* and bake for 20 minutes.
• 4 turn heat to 325* and bake for 2 hours.
• 5 serve hot.
• 6 note: prep time does not include marinating time.