" Chinese" Sweet And Sour Balls

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs extra-firm silken tofu
• 1 1/2 tablespoons peanut butter
• 1/4 cup parsley
• 8 green onions
• 8 ounces water chestnuts, chopped
• 1/4 cup canned mushroom slices or 1/2 cup fresh mushrooms
• 1 cup green pepper
• 1 1/2 cups unsweetened pineapple juice
• 1/2 cup brown sugar
• 2 tablespoons brown sugar
• 1/2 cup apple cider vinegar
• 1/4 teaspoon garlic powder
• 2 tablespoons cornstarch
• 1/4 cup braggs liquid aminos or 1/4 cup soy sauce

Recipe

• 1 balls:.
• 2 yes the recipe does say brown sugar twice. yes unless you want to convert from grams use both.
• 3 cut onions and green peppers into 1/4 inch pieces.
• 4 mash tofu in bowl.
• 5 then mix in the rest of the ingredients. form into 2 inch balls. roll in flour and fry in 1/2 inch oil browning on all sides. do not let oil smoke. drain on paper towels. serve hot.
• 6 sauce:.
• 7 combine sauce in saucepan over med heat.
• 8 whisk out the lumps and heat, stir constantly until thickens.
• 9 pour over balls when serving. make sure they are well coated.