Mint Chocolate Chip Ice Cream

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup heavy cream
• 1 cup milk
• 1/2-3/4 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• 3 tablespoons powdered milk
• 1/2 cup sugar
• 3/4 cup semi-sweet chocolate chips
• 3 -5 drops green food coloring (optional)
• 1 pinch salt

Recipe

• 1 whisk together milk, sugar, and milk powder.
• 2 add cream, extracts, salt, and food coloring.
• 3 pour the milk-cream mixture into ice cream machine and process according to manufacturer's instructions.
• 4 while the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
• 5 set aside.
• 6 in the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
• 7 microwave the remaining 1/4 cup of chocolate chips until melted.
• 8 when the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
• 9 (note: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they're melted all the way through.).