Garden Corn Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ears fresh corn
• 1 small zucchini, diced
• 1 green pepper, diced (red is fine, too)
• 1/2 cup chopped red onion
• 16 sweet pickles, minced
• 1 cup fresh basil leaf
• 1/2 cup mayonnaise (light is fine)
• 1/3 cup beef broth (can use vegetable broth)
• 1/4 cup sour cream (light is fine)
• salt and pepper, totaste

Recipe

• 1 remove kernals from cobs, blanch in boiling water for 5 minutes.
• 2 drain, rinse and place in a bowl.
• 3 add zucchini, peppers, onion and pickles.
• 4 toss.
• 5 in a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
• 6 toss with salad.
• 7 refrigerate for at least 2 hours.