Greek Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tomatoes, cut into wedges
• 1 zucchini, cut into julienne stripes
• 1 cucumber, sliced
• 1 cup sliced black olives
• 1 red onion, sliced and seperated into thin rings
• 1/2 lb feta cheese, cubed
• 1 (6 ounce) jar artichoke hearts, quartered with marinade
• 1/4 cup red wine vinegar
• salt and pepper

Recipe

• 1 in a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
• 2 cover with undrained artichoke hearts.
• 3 pour red wine vinegar over salad.
• 4 sprinkle with salt and pepper.
• 5 toss.
• 6 best if chilled for several hours or overnight.
• 7 toss before serving.