High-altitude Zucchini Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups zucchini
• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs, beaten
• 3 teaspoons vanilla
• 2 tablespoons frozen orange juice concentrate (optional)
• 3 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 cup chopped nuts

Recipe

• 1 preheat oven to 350°f.
• 2 grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
• 3 add vanilla and orange juice concentrate (optional).
• 4 sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. stir in chopped nuts.
• 5 pour into two greased 9x5 inch loaf pans.
• 6 bake at 350f for 45-60 minutes.
• 7 let bread sit in pans 10 minutes before removing.