Johnd's Fancy Passion Fruit Mousse
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 5 whole passion fruit
- 1 (12 ounce) can sweetened condensed milk
- 10 maraschino cherries
- 10 fresh mint leaves (for garnish) (optional)
Recipe
- 1 cut the passion fruits in halves. remove the pulp and seeds and licuify in your food processer. save some of the seeds for garnishing.
- 2 strain the processed pulp. mix the juice in the food processer with the condensed milk.
- 3 cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups. fill these passion fruit cups with the processed condensed milk mixture.
- 4 place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).
- 5 refrigerate for more than 1 hour. (this becomes "cooking time".).
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