Korean Zucchini- Hobak Chon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium zucchini
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• vegetable oil (for frying)

Recipe

• 1 wash and slice zucchinis into 1/4 inch slices.
• 2 place flour into a shallow bowl, for dredging.
• 3 place eggs into another shallow bowl, and beat.
• 4 heat a non-stick pan to medium low. put a small amount of oil into the pan.
• 5 in an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. put into pan.
• 6 repeat assembly line until pan is filled.
• 7 check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
• 8 drain on paper towels.
• 9 serve along side a korean soy sauce dipping sauce, korean dipping sauce.
• 10 this recipe can also be used with thin slices of asian eggplant or other vegetables.