Ingredients
- Servings: 6
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/4 cup maraschino cherry juice
- 1 pint pineapple sherbet
- 1 (2 liter) bottle ginger ale, chilled
Recipe
- 1 stir together first 4 ingredients; mix well.
- 2 pour into 6 (16 ounce) glasses.
- 3 top each with a scoop of sherbet; fill with ginger ale.
- 4 serve and enjoy out on the patio.
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