Kosher Chicken Mushroom Onion Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs chicken, thinly sliced
• 1 sweet onion, thinly sliced
• 16 ounces fresh mushrooms, thinly sliced
• 6 tablespoons extra virgin olive oil, divided
• 2 cups beef broth
• 3 tablespoons dark soy sauce
• 2 tablespoons potato starch
• 1 tablespoon ginger, grated
• 1 garlic clove, finely diced
• 2 teaspoons sugar
• 1/2 teaspoon pepper

Recipe

• 1 combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
• 2 stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
• 3 stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
• 4 stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
• 5 add the sauce mix and stir until thickened.
• 6 add back the drained onions and mushrooms.
• 7 serve over cooked rice.