Manchu Spiced Garlic Chicken Pizzettas

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 3 tablespoons golden brown sugar
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 teaspoons minced garlic, plus
• 1 tablespoon minced garlic
• 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
• 2 tablespoons thai hot chili sauce
• 6 tablespoons chopped fresh cilantro
• 20 ounces tubes refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded provolone cheese
• 3 large plum tomatoes, seeded, chopped (about 1 1/2 cups)

Recipe

• 1 heat 1/4 cup oil in heavy large skillet over high heat.
• 2 add onions and sauté 5 minutes.
• 3 reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes.
• 4 add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
• 5 season with salt and pepper.
• 6 cool to room temperature.
• 7 sprinkle chicken with salt.
• 8 heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
• 9 add chicken and sauté 2 minutes.
• 10 add remaining 1 tablespoon garlic and sauté 2 minutes.
• 11 add chili sauce and sauté 1 minute.
• 12 remove chicken from heat.
• 13 stir in 3 tablespoons cilantro.
• 14 preheat oven to 425°f.
• 15 sprinkle 2 large baking sheets with flour. stretch dough from 1 tube to 12x8-inch rectangle.
• 16 cut crosswise in half, forming two 6x8-inch rectangles.
• 17 cut off corners of each rectangle, forming oval.
• 18 transfer dough to prepared baking sheet. repeat stretching and cutting with remaining dough.
• 19 bake until tops are light brown, about 8 minutes.
• 20 mix mozzarella, swiss and provolone cheeses in large bowl.
• 21 sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
• 22 bake pizzas until cheese melts, about 5 minutes longer.