Ingredients
- Servings: 4
- 3 ounces orange jell-o
- 11 ounces mandarin oranges
- 1 cup orange sherbet
- 1 cup boiling water
Recipe
- 1 disolve jello in boiling water.
- 2 immediately add orange sherbert and stir till melted.
- 3 chill until slightly set, and add drained mandarin oranges. cover with plastic wrap touching to prevent film from developing on top.
- 4 chill until firm.
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