Minestrone Soup

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/8 cup dry sherry
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 1 tablespoon garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 medium carrots (chopped)
• 2 stalks celery (copped)
• 2 small zucchini (sliced in half moons)
• 1 (8 ounce) box frozen green beans
• 1 (15 ounce) can whole tomatoes
• 4 cups vegetable stock
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can cannellini beans
• 1 cup ditalini (small tubular pasta)

Recipe

• 1 in a large soup pot, saute onion, garlic, carrots, and celery with olive oil until onion is translucent.
• 2 add sherry and zucchini saute until sherry is incorporated add canned tomatoes and juice.
• 3 add cannellini beans, kidney beans, green beans and stock and until well heated.
• 4 add ditalini pasta and simmer approximately 10 minutes until pasta is cooked.
• 5 can be served with parmesan cheese.