Nitko’s Simple Cocoa Ice-cream (without Machine)

Total Time: 3 hrs 40 mins Preparation Time: 3 hrs Cook Time: 40 mins

Ingredients

• 200 ml 35% cream
• 200 ml 15% cream
• 50 g sugar
• 3 egg yolks
• 4 teaspoons cocoa powder

Recipe

• 1 mix yolks and sugar and cocoa powder into a foamy mixture (use pot you’ll lately cook on steam).
• 2 heat cream and vanilla stick until boils. let it cool until 50°c
• 3 constantly mixing pour cream into egg mixture, slowly. when finished pouring cream you will get creamy mixture with a lot of foam. do not worry, put this mixture on steam and cook mixing all the time. important: do not heat over 70°c (155°f) or you will get scrambled eggs. when you remove all the foam by gently mixing, and the cream sticks to the ladle like a fine coating it is time to pour mixture into a pot you will put into a freezer. when the mixture is cool enough to put it into a freezer, put it inches
• 4 after 30 minutes take it out and mix it either with hand or on a lowest speed with an electric mixer. when you get to the freezing part you can add pieces of dark chocolate into a mixture. mix it several times during 2-3 hours or until you are sure all crystals are removed. this amount must be enough for about 500 g of ice cream.