Mini Doughnuts

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 4 ounces plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ounces caster sugar
• 3 fluid ounces milk
• 1 egg, beaten
• 1/2 tablespoon olive oil
• 1/2 teaspoon vanilla extract

Recipe

• 1 sift dry ingredients together.
• 2 separately whisk wet ingredients.
• 3 combine and whisk.
• 4 heat doughnut machine.
• 5 brush each dip with hint of oil.
• 6 put one dessertspoonful of batter into each dip.
• 7 close lid.
• 8 cook for 3 minutes.
• 9 remove to cool on a rack and repeat with remaining mixture.
• 10 decorate doughnuts.
• 11 you could dip in melted chocolate.
• 12 but i brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.