Minute Chicken On Pancake Noodles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 lbs boneless chicken, cut into bite-size pieces
• 3 tablespoons flour
• 1/4 cup salad oil
• 2 garlic cloves, crushed
• 3/4 cup green onion, chopped
• 1/3 cup cilantro, chopped
• 1 tablespoon sugar
• 1/3 cup oyster sauce
• 1/3 cup water
• 1/4 teaspoon pepper
• 1 tablespoon dry sherry
• 5 cups water
• 3/4 teaspoon salt
• 20 ounces refrigerated saimin noodles
• 3/4 cup salad oil

Recipe

• 1 pancake noodles: bring water and salt to a boil. add noodles slowly so water continues to boil vigorously. cook for 4 to 5 minutes (or to al dente if using pasta), stirring occasionally, until noodles are barely tender. drain and rinse with cold water; drain again. mix noodles with 3 tablespoons of the oil.
• 2 in a large skillet, heat 3 tablespoons of the remaining oil. arrange one-third of the noodles in the pan to form a large pancake. brown noodles on both sides, using high heat; remove from skillet.
• 3 repeat procedure with remaining noodles,adding more oil to prevent noodles from sticking to the skillet.
• 4 arrange noodles on serving plate.
• 5 minute chicken: coat chicken pieces with flour; let stand for 10 minutes.
• 6 in a wok or skillet (i use the pancake noodle skillet), heat oil and garlic until oil is sizzling. add chicken and stir-fry until browned.
• 7 add remaining ingredients; cook 1 to 2 more minutes.
• 8 pour chicken and sauce over noodles. garnish with additional cilantro.