Founder's Inn Blueberry Fritters

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 pints blueberries, rinsed and picked over for stems
• oil, for frying

Recipe

• 1 place all dry ingredients together in a bowl and mix well.
• 2 beat the eggs and the milk together.
• 3 mix into dry mixture, mixing until batter is smooth.
• 4 add the blueberries.
• 5 using a tablespoon, dip some of the batter, catching 8 to 10 berries in each spoonful, and drop them into hot vegetable oil.
• 6 fry the fritters in a large fry pan (the oil should be 1/2 inch deep) about 2 to 2 1/2 minutes for each side or until golden.
• 7 drain briefly on paper towels and serve immediately.
• 8 sprinkle with powdered sugar and serve with vanilla ice cream.