Glazed Turkey And Pea Pods

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb turkey breast, slices
• 1 teaspoon cornstarch
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 3 tablespoons hoisin sauce
• 2 teaspoons chopped fresh gingerroot or 1 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 2 cups chinese pea pods, strings removed
• 1 large red bell peppers or 1 large green bell pepper, cut into 3/4-inch pieces
• 2 cups frozen small whole onions, thawed
• 2 cups chow mein noodles
• 1/2 cup coarsely chopped cashews or 1/2 cup peanuts

Recipe

• 1 cut turkey breast slices into bite-size pieces. toss turkey and 1 teaspoon cornstarch. mix broth, 1 tablespoon cornstarch, the hoisin sauce, gingerroot and pepper.
• 2 heat wok or 12-inch skillet until very hot. add 1 tablespoon oil to wok; rotate wok to coat side. add turkey; stir-fry about 4 minutes or until turkey is . remove turkey from wok.
• 3 add 1 tablespoons oil to wok; rotate wok to coat side. add pea pods, bell pepper and onions; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. stir in hoisin sauce mixture. cook and stir 1 minute or until thickened. stir in turkey. heat through. stir in noodles and cashews. serve immediately. 4 servings.