Muffin Tin Meatloaves

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground beef
• 1 cup soft breadcrumbs
• 1 teaspoon dried italian seasoning
• 1/4 cup ketchup
• 1 1/2 cups zucchini, shredded
• 1 egg, slightly beaten
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 400 degrees f. in large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. bake 20 minutes or until centers are no longer pink. remove meatloaves from pan.