Nitko’s Simple Vanilla Ice-cream (without Machine)

Total Time: 3 hrs 40 mins Preparation Time: 3 hrs Cook Time: 40 mins

Ingredients

• 200 ml 35% cream
• 200 ml 15% cream
• 30 g sugar
• 20 g vanilla sugar
• 3 egg yolks
• 1 vanilla pod

Recipe

• 1 mix yolks and sugar into a foamy mixture (use pot you’ll lately cook on steam).
• 2 heat cream and vanilla stick until boils. let it cool until 50°c take out vanilla stick and cut it just to remove inside seeds and “meatâ€?. put the seeds and “meatâ€? into egg mixture and mix (use hand mixer). you will see small black dots - do not worry, they are vanilla seeds and they will get you the real flavor; use them.
• 3 constantly mixing pour cream into egg mixture, slowly. when finished pouring cream you will get creamy mixture with a lot of foam. do not worry, put this mixture on steam and cook mixing all the time.
• 4 important: do not heat over 70°c (155°f) or you will get scrambled eggs. when you remove all the foam, and the cream sticks to the ladle like a fine coating it is time to pour mixture into a pot you will put into a freezer.
• 5 when the mixture is cool enough to put it into a freezer, put it inches after 30 minutes take it out and mix it either with hand or on a lowest speed with an electric mixer. do it several times during 2-3 hours or until you are sure all crystals are removed. this amount must be enough for about 500 g of ice cream.