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Monday, March 16, 2015

Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 cup strawberry, sliced
  • 1 cup peach, chopped
  • 2 tablespoons sugar
  • 750 ml sparkling wine, chilled (asti *may substitute wine for apple juice)
  • 1 quart water, sparkling,chilled
  • 4 large mint sprigs
  • 12 ice cubes
  • 1 nectarine, pitted and sliced into 8 wedges
  • 3 large nectarines, pitted and coarsley chopped
  • 6 ounces frozen orange juice concentrate
  • 2/3 cup tequila, silver
  • 2 1/2 cups crushed ice (add more if necessary)
  • 1/2 cup grenadine
  • 8 sprigs mint
  • 6 ounces frozen cherry lemonade concentrate
  • 6 ounces water, cold
  • 12 ounces apricot nectar, chilled
  • 12 ounces pineapple juice, chilled
  • 12 ounces ginger ale, spicy,chilled
  • 1/2 cup light rum or 1/2 cup vodka (optional)
  • 12 ice cubes
  • 8 pineapple chunks, fresh
  • 8 lime slices, fresh
  • 8 maraschino cherries
  • 8 skewers, plastic,small (may substitute toothpicks)

Recipe

  • 1 peach& strawberry punch combine sliced berries and chopped peaches in a small bowl.
  • 2 sprinkle with sugar and gently stir.
  • 3 allow the fruit to stand at room temperature 30 minutes to an hour.
  • 4 pour fruit into iced punch bowl followed by wine, water, mint and ice.
  • 5 *makes2 quarts* nectarine sunrise reserve 8 nectarine slices.
  • 6 (*tobe used for garnish) in blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
  • 7 add crushed ice making sure to blend until slushy.
  • 8 (*mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) in bottom of glasses add 1 tbsp grenadine.
  • 9 add slushy nectarine mixture.
  • 10 top with a mint sprig and a nectarine slice.
  • 11 *makes8 (5 ounce) servings* fruity lemonade combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
  • 12 *ifadding rum or vodka do so now-- (1/2 cup or to taste) add ice cubes and then slowly pour in ginger ale and stir gently.
  • 13 thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
  • 14 *makes8 (5 ounce) servings*.

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