Red Curry Coconut Chicken Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 teaspoon olive oil
• 1 medium yellow onion, diced
• 1 teaspoon garlic, minced
• 1/4 cup cilantro, chopped
• 1 zucchini, halved and sliced
• 1 red bell pepper, diced
• 1 lb chicken breast
• 2 (13 1/2 ounce) cans light coconut milk (shaken)
• 26 ounces chicken stock
• 3 -5 tablespoons red curry paste (or to taste)
• 3 tablespoons fish oil
• 3 tablespoons lime juice (fresh)
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• salt & pepper
• sriracha hot chili sauce
• cilantro, chopped
• thai chile
• rice or rice noodles

Recipe

• 1 heat olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more.
• 2 add chicken stock, coconut milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & salt & pepper. bring to boil.
• 3 add chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. after 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve!