Simple Mozzarella- Vegetable Dish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 teaspoons reduced-calorie margarine (i just use olive oil spray)
• 1/2 cup thinly sliced celery
• 1 garlic clove, minced
• 1 cup sliced zucchini (i use peppers or what ever i have)
• 1/2 cup canned crushed tomatoes (again i use low sodiam tomato sauce or what i have in the house)
• 2 ounces low fat mozzarella
• 1 tablespoon italian spices

Recipe

• 1 in an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
• 2 add celery and garlic and sauté untill garlic is lightly browned.
• 3 add zucchini or (peppers) and sauté untill tender crisp.
• 4 stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
• 5 sprinkle hot veggies with grated mozzerella or pop in micro to melt.
• 6 enjoy!