Ingredients
- 1 cup granulated sugar
- 1 1/2 cups brown sugar, firmly packed
- 2 cups water
Recipe
- 1 combine sugars with with water in a heavy saucepan and bring to a boil. stir often to keep from scorching.
- 2 once mixture boils, reduce heat and simmer for about 5 minutes. store at room temperature sealed tightly in a glass jar for best results.
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