Garlic Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon dijon mustard
• 1 clove garlic, minced (i use 2)
• 1/2 teaspoon salt
• freshly ground black pepper

Recipe

• 1 best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
• 2 taste and add more salt and pepper if desired.
• 3 you can also whisk all ingredients together in a mixing bowl.
• 4 makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.