Pasta And Vegetable Toss

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 1 garlic clove, finely minced
• 1 teaspoon italian seasoning
• 1 tablespoon olive oil
• 1/4 cup water
• 2 teaspoons instant beef bouillon
• 2 cups broccoli florets
• 2 cups zucchini
• 8 ounces fresh mushrooms, sliced
• 1 medium red bell pepper, cut into thin strips
• 1 lb fettuccine pasta

Recipe

• 1 cook fetuccini according to package directions and drain keep warm.
• 2 in large skillet, cook onion, garlic, italian seasoning in oil till tender.
• 3 add water, bouillon and vegetables.
• 4 cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
• 5 toss with hot fetuccini.
• 6 serve immediately.
• 7 refrigerate leftovers.