Green Goddess Avocado

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 7 ounces avocados
• 3 tablespoons wine vinegar
• 1 teaspoon garlic, chopped
• 1 anchovy, very finely chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon lime juice
• 1/4 teaspoon sugar
• 3/4 cup olive oil
• 1/4 cup heavy whipping cream
• 3 tablespoons italian parsley, fresh and chopped
• 2 tablespoons tarragon, fresh and chopped
• 2 tablespoons cilantro, fresh and chopped
• 1 tablespoon basil, fresh and chopped
• 1 tablespoon shallot, finely chopped
• salt
• pepper

Recipe

• 1 blend first 7 ingredients until a coarse puree forms.
• 2 with machine running, gradually add oil through feed tube and blend well.
• 3 transfer to bowl and whisk in cream.
• 4 add everything else and whisk to combine.
• 5 season with salt and pepper to taste.
• 6 cover and chill at least 3 hours. be careful, it will separate if not chilled.
• 7 before serving let stand at room temp 30 minutes and rewhisk.
• 8 can be made a day ahead.