Mixed Fried Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups basmati rice
• 2 medium carrots, cut into small pieces
• 200 g french beans, cut into small pieces
• 2 red capsicums, cut into small pieces (bell peppers')
• 3 -4 leaves spring onions, finely chopped
• 2 eggs, beaten
• 2 pinches chinese salt (ajinomoto)
• 1 tablespoon black pepper, freshly powdered
• 2 -3 tablespoons soya sauce
• 10 -20 pieces very small chicken (3-4 chicken sausages cut in small pieces)
• 10 -15 small prawns, cooked
• 1/2 cup oil
• salt

Recipe

• 1 soak rice in 4-5 cups of water for 10-15 minutes.
• 2 put 3 cups of water in a pot.
• 3 bring to a boil.
• 4 once it boils, drain water from the rice and transfer the rice to this pot containing the boiling water.
• 5 when it is half cooked, drain the excess water and allow to cool.
• 6 pour half a cup of oil into a non-stick skillet.
• 7 add ajinomoto.
• 8 once the oil is hot, pour the beaten egg into it.
• 9 stir well to make it into small pieces.
• 10 add chicken pcs.
• 11 and cooked prawns to it.
• 12 stir well.
• 13 add salt.
• 14 add pepper powder to taste.
• 15 cook for 2 minutes.
• 16 add carrots, beans and soya sauce.
• 17 cook until it is half cooked.
• 18 add capsicum and spring onion.
• 19 mix well.
• 20 add rice, a little at a time, and mix in slowly.
• 21 lower flame, cover pot with a lid, and cook for 2 minutes.
• 22 remove from flame.
• 23 serve hot.