Minestrone Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 2 medium zucchini, sliced thin
• 2 tablespoons butter or 2 margarine
• 1 cup sliced carrot
• 1 cup sliced celery
• 4 ounces uncooked vermicelli or 4 ounces spaghetti
• 28 ounces tomatoes, undrained
• 16 ounces kidney beans, undrained
• 10 ounces butter beans
• 21 ounces beef broth (2 101/2 ounce cans)
• 2 cups water
• 2 teaspoons instant beef bouillon
• 1 teaspoon dried basil
• grated parmesan cheese

Recipe

• 1 .saute onion,zucchini and celery in buter.
• 2 until crispy tender.stir in remaining ingredients except cheese,bring to a boil.
• 3 then lower heat and simmer for 15-20 minute.
• 4 or until vermicelli or spaghetti is tender.
• 5 enjoy !1.