Poached Eggs With Mixed Vegetables

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 onion, chpped
• 3 italian eggplants, diced
• 3 tomatoes, seeded and diced
• 3 zucchini, sliced
• 2 tablespoons wine vinegar
• 4 eggs
• salt

Recipe

• 1 1. heat the oil in a skillet. add the onion and eggplant and cook over low hear, stirring occasionally, for 5 minutes.
• 2 2. add the tomato and zucchini and cook for about 30 minutes over low heat.
• 3 3. while the vegetables are cooking, bring a pan of salted water to boil, add the vinegar, and poach the eggs for 3 to 4 minutes.
• 4 4. remove with a slotted spoon, pat dry, and arrange on a serving dish. serve surrounded by the hot vegetables.