Mixed Green Vegetable And Pasta Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 450 g pasta
• 2 teaspoons oil
• 450 g asparagus
• 6 zucchini
• 250 g snow peas
• 62 ml lemon juice
• 62 ml oil
• 100 g chopped fresh basil
• 1 teaspoon sugar

Recipe

• 1 add pasta gradually to a large pan of boiling water.
• 2 boil rapidly uncovered for about 10 minutes or until just tender, drain, rinse under cold water, drain.
• 3 in the meantime, make the dressing by combining all ingredients in a jar and shake vigorously until well mixed.
• 4 place pasta in a bowl with oil.
• 5 mix together thoroughly with your hands.
• 6 trim asparagus.
• 7 cut asparagus and zucchini into 4 cm lengths, top and tail snow peas.
• 8 boil, steam or microwave asparagus until just tender, rinse under cold water, drain.
• 9 boil, steam or microwave zucchini and snow peas until just tender, drain, rinse under cold water, drain.
• 10 combine pasta and vegetables with dressing just before serving.