Pistachio Veggie Burger

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 cup finely chopped pistachios
• 2 cups grated zucchini (coarse grate)
• 2 (15 ounce) cans red kidney beans, drained and mashed
• 1/2 cup grated parmesan cheese
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons oil-and-vinegar dressing (bottled or homemade)

Recipe

• 1 combine all ingredients, except dressing and mix well. shape into 6 patties. brush both sides generously with dressing and place in a grill basket with a fine grid. grill in covered barbecue over medium coals for 5 to 6 minutes. or you may cook this inside in a grill pan or under the broiler. baste with dressing and flip burger. cook another 5 to 6 minutes.
• 2 serve in buns with fixings. enjoy!