Red Curry With Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups coconut milk
• 1 -4 tablespoon red curry paste (to taste)
• 1/2 cup chicken stock
• 4 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1/2 cup zucchini
• 1/2 cup sugar snap peas or 1/2 cup snow peas
• 1/2 cup mushroom
• 1/3 cup bamboo shoot

Recipe

• 1 combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
• 2 simmer for 15 minutes.
• 3 add vegetables and remaining coconut milk and simmer an additional 15 minutes.
• 4 if using snow peas, add just before serving.
• 5 serve with rice.