French Sandwich Pain Au Lait (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups water
• 5 tablespoons unsalted butter, cut into pieces
• 2 7/8 cups bread flour
• 1/8 cup barley flour
• 1/3 cup nonfat dry milk powder
• 1 tablespoon gluten
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast or 2 1/2 teaspoons bread machine yeast
• 1 2/3 cups water
• 6 tablespoons unsalted butter, cut into pieces
• 3 3/4 cups bread flour
• 1/4 cup barley flour
• 1/2 cup nonfat dry milk powder
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 1/2 teaspoons sugar
• 2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast or 2 3/4 teaspoons bread machine yeast

Recipe

• 1 add all ingredients in to pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 let cool to room temperature before slicing.