Light Whole Wheat Pasta Dough With Italian Seasonings

Total Time: 51 mins Preparation Time: 45 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup water
• 1 tablespoon olive oil
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon salt
• 4 eggs

Recipe

• 1 in a large bowl, mix together the flours, salt, and italian seasoning.
• 2 make a well.
• 3 whisk eggs, water, and olive oil together and pour into well. mix untl a ball is formed.
• 4 turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
• 5 wrap in wax paper and let sit for 20 to 30 minutes.
• 6 cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
• 7 cook in boiling salted water for 6 minutes.