Pammy's Hoagie's (dough Made In Bread Machine)

Total Time: 2 hrs 15 mins Preparation Time: 10 mins Cook Time: 2 hrs 5 mins

Ingredients

• Servings: 6
• 1 cup water (temp. 110-115 degrees f.)
• 2 teaspoons sugar
• 4 teaspoons vegetable oil
• 1 teaspoon salt
• 2 3/4 cups all-purpose flour
• 2 1/4 teaspoons bread machine yeast

Recipe

• 1 (i don't, but i would think you can spray the inside of the bread machine pan with pam for easier release and clean-up).
• 2 place ingredients in order into the bread machine.
• 3 use dough cycle (mine's 1 1/2 hours).
• 4 before cycle is done i lay out a piece of waxed paper with flour on it.
• 5 when cycle is done, "punch" dough.
• 6 grease hands or spray with pam as dough is very "sticky".
• 7 remove dough from bread machine and place on floured surface/floured waxed paper.
• 8 sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
• 9 cut the dough into 6 equal pieces (i spray knife with pam before cutting dough).
• 10 place dough pieces evenly spaced apart on a cookie sheet sprayed with pam.
• 11 shape each piece of dough into an oval shape.
• 12 with kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
• 13 cover and let rise 20 minutes (i do this on the top of my stove as i have my oven preheated to 400 degrees already -- works well for me).
• 14 bake at 400 degrees about 20 to 25 minutes.