Lamb Tenderloin With Plum Sauce

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 teaspoons garlic salt
• 2 teaspoons poultry seasoning
• 1 teaspoon ground black pepper
• 1 1/2 lbs lamb tenderloin, patted dry
• 1 cup wine (recommended -- chardonnay)
• 1/2 cup chinese-style plum sauce
• 1 tablespoon cornstarch

Recipe

• 1 in a small bowl, stir together garlic salt, poultry seasoning, and black pepper. season all sides of tenderloin; set aside.
• 2 add wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
• 3 place tenderloins into cooker, and sprinkle remaining spice rub over the top.
• 4 cook on high for 4 hours.
• 5 let tenderloin rest 25-30 minutes before slicing. slice 1/2-inch thick slices at an angle.
• 6 serve sliced tenderloin hot with plum sauce drizzled on top.