Hash Browns Chicken

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 teaspoons dijon mustard (i use grey poupon)
• 1 teaspoon garlic salt
• 1/4 teaspoon salt and pepper
• 2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
• 1 tablespoon olive oil

Recipe

• 1 heat a large skillet on medium high heat and add oil to your pan.
• 2 sprinkle salt and pepper evenly on all chicken breasts. spread 1 tsp of mustard on each chicken breast.
• 3 next mix your hashbrowns with the garlic salt.
• 4 top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
• 5 add each chicken breast hashbrown side down to your hot pan. cook for 5 minutes without touching the chicken. as soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. continue to cook for an additional 3 minutes.
• 6 turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
• 7 enjoy!