Mexican Squash

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 calabaza squash or 3 zucchini, thinly sliced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 (17 ounce) can whole kernel corn, drained
• 1 (4 ounce) can green chilies, drained, seeded and chopped
• 3/4 cup sharp cheddar cheese, shredded

Recipe

• 1 melt butter ina large skillet.
• 2 add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
• 3 stir in corn and chiles; spoon inot a 1 quart casserole.
• 4 top with cheese.
• 5 bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.