Onion Jam

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cups onions, sliced
• 2 tablespoons sugar
• 1/2 teaspoon soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 2 tablespoons water

Recipe

• 1 heat olive oil in a skillet over medium heat. add the onions and cook for 5-8 minutes, until tender and translucent. add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.
• 2 add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike. the slower it is cooked, the richer the jam will be.
• 3 store tightly covered in refrigerator for up to 2 weeks.